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Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers
Edible insects deserve increased attention as green food source in today’s society and more restaurants embrace them to promote sustainable consumption behavior. This study was design to explore how consumers’ behavioral intentions to use edible insect restaurants were formed based on the theory of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296433/ https://www.ncbi.nlm.nih.gov/pubmed/34204332 http://dx.doi.org/10.3390/ijerph18126520 |