Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601

Aspergillus luchuensis is used for the production of awamori and shochu, which are traditional Japanese distilled alcoholic beverages. Here, we determined the chromosome-level genome sequence of A. luchuensis RIB2601.

Detalles Bibliográficos
Autores principales: Mori, Kazuki, Kadooka, Chihiro, Nishitani, Atsushi, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Tashiro, Kosuke, Goto, Masatoshi, Tamaki, Hisanori, Futagami, Taiki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297454/
https://www.ncbi.nlm.nih.gov/pubmed/34292062
http://dx.doi.org/10.1128/MRA.00384-21
Descripción
Sumario:Aspergillus luchuensis is used for the production of awamori and shochu, which are traditional Japanese distilled alcoholic beverages. Here, we determined the chromosome-level genome sequence of A. luchuensis RIB2601.

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