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Genomic Prediction for Whole Weight, Body Shape, Meat Yield, and Color Traits in the Portuguese Oyster Crassostrea angulata

Genetic improvement for quality traits, especially color and meat yield, has been limited in aquaculture because the assessment of these traits requires that the animals be slaughtered first. Genotyping technologies do, however, provide an opportunity to improve the selection efficiency for these tr...

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Detalles Bibliográficos
Autores principales:	Vu, Sang V., Knibb, Wayne, Gondro, Cedric, Subramanian, Sankar, Nguyen, Ngoc T. H., Alam, Mobashwer, Dove, Michael, Gilmour, Arthur R., Vu, In Van, Bhyan, Salma, Tearle, Rick, Khuong, Le Duy, Le, Tuan Son, O’Connor, Wayne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Genetics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298027/ https://www.ncbi.nlm.nih.gov/pubmed/34306010 http://dx.doi.org/10.3389/fgene.2021.661276

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