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Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study

One of the challenges in quantitative risk-benefit assessment (RBA) of foods is the choice of approach for health effect characterization to estimate the health impact of dietary changes. The purpose of health effect characterization is to describe an association between intake of a food or food com...

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Detalles Bibliográficos
Autores principales:	Thomsen, Sofie Theresa, Nauta, Maarten, Jakobsen, Lea Sletting, Jakobsen, Marianne Uhre, Mejborn, Heddie, Outzen, Malene, Poulsen, Morten, Ravn-Haren, Gitte, Andersen, Rikke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298756/ https://www.ncbi.nlm.nih.gov/pubmed/34307433 http://dx.doi.org/10.3389/fnut.2021.607929

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