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Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39
Vanilla is widely used in food preparation worldwide for its sensory properties, mainly related to its fragrance, being vanillin the major compound present in the processed vanilla. Vanillin is also known to elicit bitterness as a secondary sensory sensation, but the molecular mechanism of its bitte...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298857/ https://www.ncbi.nlm.nih.gov/pubmed/34307435 http://dx.doi.org/10.3389/fnut.2021.683627 |