Present and future prospects for wheat improvement through genome editing and advanced technologies

Wheat (Triticum aestivum, 2n = 6x = 42, AABBDD) is one of the most important staple food crops in the world. Despite the fact that wheat production has significantly increased over the past decades, future wheat production will face unprecedented challenges from global climate change, increasing wor...

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Detalles Bibliográficos
Autores principales: Li, Shaoya, Zhang, Chen, Li, Jingying, Yan, Lei, Wang, Ning, Xia, Lanqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299080/
https://www.ncbi.nlm.nih.gov/pubmed/34327324
http://dx.doi.org/10.1016/j.xplc.2021.100211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299080/
https://www.ncbi.nlm.nih.gov/pubmed/34327324
http://dx.doi.org/10.1016/j.xplc.2021.100211

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