Cargando…
Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis
Background: The influence of changes in body composition on swallowing in patients with Amyotrophic Lateral Sclerosis (ALS) is unknown. Understanding the interrelation between body compartments and dysphagia may establish specific treatments related to both nutritional aspects as to myofunctional on...
Autores principales: | Salvioni, Cristina, Oda, Adriana Leico, Orsini, Marco, Pauli, Michele, Frabasile, Luciana M., Alves, Percilia C. L., Borges, Rosana M., Sierra, Helena N. M., Menegatti, Gabriela, Ottoboni Pinho, Márcio, Souza Bulle Oliveira, Acary |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299330/ https://www.ncbi.nlm.nih.gov/pubmed/34294670 http://dx.doi.org/10.3390/neurolint13030032 |
Ejemplares similares
-
Anthropometry of Arm: Nutritional Risk Indicator in Amyotrophic Lateral Sclerosis
por: Salvioni, Cristina Cleide dos Santos, et al.
Publicado: (2015) -
Ultrasound versus electromyography for the detection of fasciculation in amyotrophic lateral sclerosis: systematic review and meta-analysis
por: Duarte, Márcio Luís, et al.
Publicado: (2020) -
Amyotrophic Lateral Sclerosis: New Perpectives and Update
por: Orsini, Marco, et al.
Publicado: (2015) -
Association between dysphagia and tongue strength in patients with amyotrophic lateral sclerosis
por: Borges, Alda Linhares de Freitas, et al.
Publicado: (2020) -
Complexity Measures of Heart-Rate Variability in Amyotrophic Lateral Sclerosis with Alternative Pulmonary Capacities
por: Pimentel, Renata M. M., et al.
Publicado: (2021)