Cargando…
Dietary Supplementation with Saccharomyces cerevisiae, Clostridium butyricum and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats
SIMPLE SUMMARY: Heat stress commonly happens to goats raised in the Jianghuai region of China during the summer and inevitably contributes to a loss of animal production. Dietary supplementation with probiotics is one of the practical approaches to improve animal production. By dietary supplementati...
Autores principales: | Cai, Liyuan, Yu, Jiangkun, Hartanto, Rudy, Qi, Desheng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300089/ https://www.ncbi.nlm.nih.gov/pubmed/34359244 http://dx.doi.org/10.3390/ani11072116 |
Ejemplares similares
-
Saccharomyces cerevisiae and Clostridium butyricum Could Improve B-Vitamin Production in the Rumen and Growth Performance of Heat-Stressed Goats
por: Cai, Liyuan, et al.
Publicado: (2022) -
Clostridium butyricum Improves Rumen Fermentation and Growth Performance of Heat-Stressed Goats In Vitro and In Vivo
por: Cai, Liyuan, et al.
Publicado: (2021) -
The Mixture of Saccharomyces cerevisiae and Clostridium butyricum Could Promote Rumen Fermentation and Improve the Growth Performance of Goats in Hot Summer
por: Cai, Liyuan, et al.
Publicado: (2023) -
Prophylactic Feeding of Clostridium butyricum and Saccharomyces cerevisiae Were Advantageous in Resisting the Adverse Effects of Heat Stress on Rumen Fermentation and Growth Performance in Goats
por: Xue, Ligang, et al.
Publicado: (2022) -
Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro
por: Yu, Jiangkun, et al.
Publicado: (2020)