Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission

SIMPLE SUMMARY: Olives are cultivated mostly in the Mediterranean as well as in Asia Minor, Korea, Japan, and China. Olive oil is currently used as a food ingredient in human diet, and its consumption is gradually expanding in various countries. Therefore, olive cultivation and oil extraction produc...

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Detalles Bibliográficos
Autores principales: Lee, Shin Ja, Kim, Hyun Sang, Eom, Jun Sik, Choi, You Young, Jo, Seong Uk, Chu, Gyo Moon, Lee, Yookyung, Seo, Jakyeom, Kim, Kyoung Hoon, Lee, Sung Sill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300123/
https://www.ncbi.nlm.nih.gov/pubmed/34359136
http://dx.doi.org/10.3390/ani11072008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300123/
https://www.ncbi.nlm.nih.gov/pubmed/34359136
http://dx.doi.org/10.3390/ani11072008

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