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Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins
SIMPLE SUMMARY: Poultry products are popular meat products in the United States for both retail and food service sectors. Food service operators typically obtain food products in bulk as they utilize products quickly and at a high volume. Typically, chicken arrives to food service operators frozen i...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300141/ https://www.ncbi.nlm.nih.gov/pubmed/34359155 http://dx.doi.org/10.3390/ani11072028 |