The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review

SIMPLE SUMMARY: The use of a controlled-release capsule of monensin for the prevention of ketosis in dairy cows, nowadays, has become widespread. In Europe, this is the only use of monensin permitted in dairy cows. Literature regarding the use of this molecule as a feed additive or controlled-release capsule is extensive, and results reported across studies vary with respect to the mode and dose of administration, target animals, and period of lactation. Therefore, the aim of this review was to summarize the literature observations regarding the use of monensin for the prevention of ketosis in dairy cows during the transition period. ABSTRACT: Since the approval by the European Medicines Agency in 2013 of a monensin controlled-release capsule (CRC) for the prevention of ketosis in dairy cows, there has been widespread use across Europe. In recent decades, several papers have investigated the effects of monensin used as a CRC or as a feed additive to improve cattle energy metabolism and improve feed efficiency. Since the CRC is the only form of monensin permitted in Europe in dairy cows, the objective of this review was to report and summarize observations from the literature on the effects of this treatment in transition cows. The peer-reviewed literature published from 1997 was scanned, and papers written in English were evaluated for eligibility. Only papers evaluating the use of monensin in dairy cows for the prevention of ketosis during the transition period were reviewed. In total, 42 papers met the required criteria and were included in this review. The major findings focused on cow metabolism and health, rumen fermentation and milk production and quality. Overall, the review of the existing literature confirmed that monensin delivered as a CRC during the transition period has effects of different magnitude compared to other forms, doses or durations of administration. Studies agree on the antiketotic effects of this treatment, showing evidence of an increased propionate production in the rumen, reduced blood β-hydroxybutyrate, and improved liver function in treated cows, mainly resulting in reduced incidence of peripartum disease. On the contrary, the effects of CRC on ammonia production and rumen microflora are less robust than those reported for other forms. Of importance for the European market is the well-documented absence of any negative impact on milk and cheese production and composition using the CRC treatment.