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Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production
SIMPLE SUMMARY: The main targets of senescence in laying hens are the ovaries and mostly the follicles. Recently, there has been great attention on the investigation of beehive products, including royal jelly (RJ), for their various functional, biological, and pharmaceutical benefits. Therefore, the...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300208/ https://www.ncbi.nlm.nih.gov/pubmed/34201427 http://dx.doi.org/10.3390/ani11071861 |
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author | El-Tarabany, Mahmoud S. Nassan, Mohamed Abdo Salah, Ayman S. |
author_facet | El-Tarabany, Mahmoud S. Nassan, Mohamed Abdo Salah, Ayman S. |
author_sort | El-Tarabany, Mahmoud S. |
collection | PubMed |
description | SIMPLE SUMMARY: The main targets of senescence in laying hens are the ovaries and mostly the follicles. Recently, there has been great attention on the investigation of beehive products, including royal jelly (RJ), for their various functional, biological, and pharmaceutical benefits. Therefore, the purpose of this study was to evaluate the impacts of RJ administration on the egg production rate, ovarian and follicular patterns, and blood chemistry of aged Lohman Brown laying hens. RJ treatment, either 100 or 200 mg kg(−1) body weight, may improve the morphology of the reproductive tract (including follicular growth and oviduct morphology), egg production rate, and internal egg quality traits of aged laying hens. ABSTRACT: The purpose of this study was to evaluate the effects of royal jelly (RJ) on the morphology of the reproductive tract, egg production, and blood biochemical indices of aged laying hens. In total, 120 Lohman Brown laying hens at week 58 of age were randomly assigned into three equal groups. Pure RJ was dissolved in distilled water and injected subcutaneously as follows: the first treatment (R(1); 100 mg RJ kg(−1)); the second treatment (R(2); 200 mg RJ kg(−1)); the control treatment (CON; 1 mL distilled water). Both RJ-treated groups exhibited a significantly higher number of large yellow follicles (LYFs), small yellow follicles (SYFs), and large white follicles (LWFs) (p ˂ 0.05). Furthermore, RJ treatment significantly increased the diameter and weight of the F1 follicles. However, only the R2 group exhibited significantly greater ovary and uterus weights. RJ treatment did not affect the percentage of oviduct and weight of ovarian stroma. In addition, RJ increased the hen–day egg production rate compared with the CON group; however, only the R(2) group showed greater egg weight (p = 0.032). RJ treatment also improved the albumen height, Haugh units, and yolk index. The administration of RJ significantly decreased the serum glucose, but increased the levels of serum albumen and cholesterol. In conclusion, RJ treatment may improve the morphology of the reproductive tract (including follicular growth and oviduct morphology), egg production rate, and internal egg quality traits of aged laying hens. |
format | Online Article Text |
id | pubmed-8300208 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-83002082021-07-24 Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production El-Tarabany, Mahmoud S. Nassan, Mohamed Abdo Salah, Ayman S. Animals (Basel) Article SIMPLE SUMMARY: The main targets of senescence in laying hens are the ovaries and mostly the follicles. Recently, there has been great attention on the investigation of beehive products, including royal jelly (RJ), for their various functional, biological, and pharmaceutical benefits. Therefore, the purpose of this study was to evaluate the impacts of RJ administration on the egg production rate, ovarian and follicular patterns, and blood chemistry of aged Lohman Brown laying hens. RJ treatment, either 100 or 200 mg kg(−1) body weight, may improve the morphology of the reproductive tract (including follicular growth and oviduct morphology), egg production rate, and internal egg quality traits of aged laying hens. ABSTRACT: The purpose of this study was to evaluate the effects of royal jelly (RJ) on the morphology of the reproductive tract, egg production, and blood biochemical indices of aged laying hens. In total, 120 Lohman Brown laying hens at week 58 of age were randomly assigned into three equal groups. Pure RJ was dissolved in distilled water and injected subcutaneously as follows: the first treatment (R(1); 100 mg RJ kg(−1)); the second treatment (R(2); 200 mg RJ kg(−1)); the control treatment (CON; 1 mL distilled water). Both RJ-treated groups exhibited a significantly higher number of large yellow follicles (LYFs), small yellow follicles (SYFs), and large white follicles (LWFs) (p ˂ 0.05). Furthermore, RJ treatment significantly increased the diameter and weight of the F1 follicles. However, only the R2 group exhibited significantly greater ovary and uterus weights. RJ treatment did not affect the percentage of oviduct and weight of ovarian stroma. In addition, RJ increased the hen–day egg production rate compared with the CON group; however, only the R(2) group showed greater egg weight (p = 0.032). RJ treatment also improved the albumen height, Haugh units, and yolk index. The administration of RJ significantly decreased the serum glucose, but increased the levels of serum albumen and cholesterol. In conclusion, RJ treatment may improve the morphology of the reproductive tract (including follicular growth and oviduct morphology), egg production rate, and internal egg quality traits of aged laying hens. MDPI 2021-06-23 /pmc/articles/PMC8300208/ /pubmed/34201427 http://dx.doi.org/10.3390/ani11071861 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article El-Tarabany, Mahmoud S. Nassan, Mohamed Abdo Salah, Ayman S. Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production |
title | Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production |
title_full | Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production |
title_fullStr | Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production |
title_full_unstemmed | Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production |
title_short | Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production |
title_sort | royal jelly improves the morphology of the reproductive tract, internal egg quality, and blood biochemical parameters in laying hens at the late stage of production |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300208/ https://www.ncbi.nlm.nih.gov/pubmed/34201427 http://dx.doi.org/10.3390/ani11071861 |
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