Cargando…

Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production

SIMPLE SUMMARY: The main targets of senescence in laying hens are the ovaries and mostly the follicles. Recently, there has been great attention on the investigation of beehive products, including royal jelly (RJ), for their various functional, biological, and pharmaceutical benefits. Therefore, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	El-Tarabany, Mahmoud S., Nassan, Mohamed Abdo, Salah, Ayman S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300208/ https://www.ncbi.nlm.nih.gov/pubmed/34201427 http://dx.doi.org/10.3390/ani11071861

Ejemplares similares

Performance, Carcass Yield, Muscle Amino Acid Profile, and Levels of Brain Neurotransmitters in Aged Laying Hens Fed Diets Supplemented with Guanidinoacetic Acid
por: Ahmed-Farid, Omar A., et al.
Publicado: (2021)

Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2022)

Effects of Chronic Thermal Stress on Performance, Energy Metabolism, Antioxidant Activity, Brain Serotonin, and Blood Biochemical Indices of Broiler Chickens
por: A. Ahmed-Farid, Omar, et al.
Publicado: (2021)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens
por: Salah, Ayman S., et al.
Publicado: (2021)

Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2021)

Effect of Bacterial or Fungal Phytase Supplementation on the Performance, Egg Quality, Plasma Biochemical Parameters, and Reproductive Morphology of Laying Hens
por: Saleh, Ahmed A., et al.
Publicado: (2021)

Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period
por: Lv, Z.P., et al.
Publicado: (2019)

Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period
por: Wen, Fengyun, et al.
Publicado: (2022)

Excess dietary fluoride affects laying performance, egg quality, tissue retention, serum biochemical indices, and reproductive hormones of laying hens
por: Miao, L.P., et al.
Publicado: (2019)

Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens
por: Xiao, Gengsheng, et al.
Publicado: (2022)

Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens
por: Hussein, Eman, et al.
Publicado: (2023)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

The digestive and reproductive tract microbiotas and their association with body weight in laying hens
por: Su, Yuan, et al.
Publicado: (2021)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters
por: Cao, Jiuai, et al.
Publicado: (2023)

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
por: Liu, Hu, et al.
Publicado: (2020)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Effects of Caffeine on Egg Quality and Performance of Laying Hens
por: Teixeira, Mailson da Silva, et al.
Publicado: (2020)

Microbiome applications for laying hen performance and egg production
por: Ricke, Steven C., et al.
Publicado: (2022)

Eggshell translucency in late-phase laying hens and its effect on egg quality and physiological indicators
por: Ren, He-Ling, et al.
Publicado: (2023)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens
por: Liu, Wenpei, et al.
Publicado: (2023)

Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens
por: Li, Junying, et al.
Publicado: (2023)

Adipokines expression in reproductive tract, egg white and embryonic annexes in hen
por: Bernardi, Ophélie, et al.
Publicado: (2023)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Effects of Dietary Inclusion of Dry Hydrastis canadensis on Laying Performance, Egg Quality, Serum Biochemical Parameters and Cecal Microbiota in Laying Hens
por: Tzeng, Tzuen-Rong J, et al.
Publicado: (2021)

Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period
por: Sun, Hao Yang, et al.
Publicado: (2021)

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
por: Wen, Chao, et al.
Publicado: (2019)

Comparative analysis of hypothalamus transcriptome between laying hens with different egg-laying rates
por: Ma, Zheng, et al.
Publicado: (2021)

Nest preference and laying duration traits to select against floor eggs in laying hens
por: Bécot, Lorry, et al.
Publicado: (2023)

Transcriptome and histological analyses on the uterus of freckle egg laying hens
por: Duan, Guochao, et al.
Publicado: (2023)

Impact of commercial housing systems and nutrient and energy intake on laying hen performance and egg quality parameters()
por: Karcher, D. M., et al.
Publicado: (2015)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens
por: Hussein, Ahmed S., et al.
Publicado: (2018)

Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens
por: Anene, Doreen O., et al.
Publicado: (2023)

Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens
por: Kim, Yoo-Bhin, et al.
Publicado: (2021)

The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens
por: Mu, Yang, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_un4r0gal9bq682noo691ui2ip5