Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy

SIMPLE SUMMARY: The study of meat quality of modern birds and their respective myopathies is important to understand the responses of myopathy to the meat quality of these birds. Aging enters as an alternative to avoid losses that this myopathy generates in the poultry industry, with discards of chi...

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Detalles Bibliográficos
Autores principales: de Oliveira, Rodrigo Fortunato, de Mello, Juliana Lolli Malagoli, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, Pereira, Mateus Roberto, Cavalcanti, Erika Nayara Freire, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, Giampietro-Ganeco, Aline, Fávero, Maísa Santos, de Souza, Pedro Alves, Borba, Hirasilva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300311/
https://www.ncbi.nlm.nih.gov/pubmed/34209022
http://dx.doi.org/10.3390/ani11071960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300311/
https://www.ncbi.nlm.nih.gov/pubmed/34209022
http://dx.doi.org/10.3390/ani11071960

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