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Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
SIMPLE SUMMARY: The study of meat quality of modern birds and their respective myopathies is important to understand the responses of myopathy to the meat quality of these birds. Aging enters as an alternative to avoid losses that this myopathy generates in the poultry industry, with discards of chi...
Autores principales: | de Oliveira, Rodrigo Fortunato, de Mello, Juliana Lolli Malagoli, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, Pereira, Mateus Roberto, Cavalcanti, Erika Nayara Freire, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, Giampietro-Ganeco, Aline, Fávero, Maísa Santos, de Souza, Pedro Alves, Borba, Hirasilva |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300311/ https://www.ncbi.nlm.nih.gov/pubmed/34209022 http://dx.doi.org/10.3390/ani11071960 |
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