Gene Expression and Carcass Traits Are Different between Different Quality Grade Groups in Red-Faced Hereford Steers

SIMPLE SUMMARY: Producing a consistent and positive experience for beef consumers is challenging. The gene expression in muscle at harvest may provide insight into better prediction of United States Department of Agriculture (USDA) quality grade. In this pilot study muscle samples were collected at...

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Detalles Bibliográficos
Autores principales: Engle, Bailey, Masters, Molly, Boles, Jane Ann, Thomson, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300355/
https://www.ncbi.nlm.nih.gov/pubmed/34198984
http://dx.doi.org/10.3390/ani11071910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300355/
https://www.ncbi.nlm.nih.gov/pubmed/34198984
http://dx.doi.org/10.3390/ani11071910

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