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Gene Expression and Carcass Traits Are Different between Different Quality Grade Groups in Red-Faced Hereford Steers
SIMPLE SUMMARY: Producing a consistent and positive experience for beef consumers is challenging. The gene expression in muscle at harvest may provide insight into better prediction of United States Department of Agriculture (USDA) quality grade. In this pilot study muscle samples were collected at...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300355/ https://www.ncbi.nlm.nih.gov/pubmed/34198984 http://dx.doi.org/10.3390/ani11071910 |