Carnosine Content and Its Association with Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken

SIMPLE SUMMARY: Functional meat has become an important issue in the poultry industry because chicken meat is a rich source of carnosine. Additionally, carnosine synthesis is regulated by an ATP-grasp domain-containing protein 1 (CARNS1). However, no studies have elucidated the role of carnosine con...

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Detalles Bibliográficos
Autores principales: Khumpeerawat, Panuwat, Duangjinda, Monchai, Phasuk, Yupin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300356/
https://www.ncbi.nlm.nih.gov/pubmed/34359114
http://dx.doi.org/10.3390/ani11071987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300356/
https://www.ncbi.nlm.nih.gov/pubmed/34359114
http://dx.doi.org/10.3390/ani11071987

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