Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat

SIMPLE SUMMARY: The aim of this study was to investigate the effects of the inclusion of rosemary residues (RR) and protein sources on lamb meat quality. Twenty-four male Barbarine lambs were divided into three homogeneous groups receiving individually: 600 g of oat hay as a roughage supplemented wi...

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Detalles Bibliográficos
Autores principales: Smeti, Samir, Yagoubi, Yathreb, Srihi, Houssemeddine, Lobón, Sandra, Bertolín, Juan Ramón, Mahouachi, Mokhtar, Joy, Margalida, Atti, Naziha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300359/
https://www.ncbi.nlm.nih.gov/pubmed/34359228
http://dx.doi.org/10.3390/ani11072100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300359/
https://www.ncbi.nlm.nih.gov/pubmed/34359228
http://dx.doi.org/10.3390/ani11072100

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