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Transcriptional Insights into Key Genes and Pathways Underlying Muscovy Duck Subcutaneous Fat Deposition at Different Developmental Stages

SIMPLE SUMMARY: Subcutaneous fat is an important factor affecting the meat quality and feed conversion rate of waterfowl. The current study compared the transcriptome data of Muscovy duck subcutaneous fat among three developmental stages, aiming at exploring the key regulatory genes for subcutaneous...

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Detalles Bibliográficos
Autores principales:	Guo, Liping, Wei, Congcong, Yi, Li, Yang, Wanli, Geng, Zhaoyu, Chen, Xingyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300375/ https://www.ncbi.nlm.nih.gov/pubmed/34359227 http://dx.doi.org/10.3390/ani11072099

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