Cargando…

Proteomic Analysis of Liver from Finishing Beef Cattle Supplemented with a Rumen-Protected B-Vitamin Blend and Hydroxy Trace Minerals

SIMPLE SUMMARY: Greater metabolic needs in high-producing beef cattle might lead to mineral and vitamin deficiency. Previous studies have shown the benefits of B-vitamin and trace mineral supplementation in animal performance of ruminants; however, little is known about the effects of supplementing...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lopes, Mariana Mescouto, Brito, Thaís Ribeiro, Lage, Josiane Fonseca, Costa, Thaís Correia, Fontes, Marta Maria dos Santos, Serão, Nick Vergara Lopes, Mendes, Tiago Antônio de Oliveira, Reis, Ricardo Andrade, Veroneze, Renata, e Silva, Fabyano Fonseca, Duarte, Marcio de Souza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300412/ https://www.ncbi.nlm.nih.gov/pubmed/34209530 http://dx.doi.org/10.3390/ani11071934

Ejemplares similares

Effects of grain processing methods on the expression of genes involved in volatile fatty acid transport and pH regulation, and keratinization in rumen epithelium of beef cattle
por: Del Bianco Benedeti, Pedro, et al.
Publicado: (2018)

Applying the Metafounders Approach for Genomic Evaluation in a Multibreed Beef Cattle Population
por: Junqueira, Vinícius Silva, et al.
Publicado: (2020)

Differences in the Composition of the Rumen Microbiota of Finishing Beef Cattle Divergently Ranked for Residual Methane Emissions
por: Smith, Paul E., et al.
Publicado: (2022)

Assessment of Rumen Mucosa, Lung, and Liver Lesions at Slaughter as Benchmarking Tool for the Improvement of Finishing Beef Cattle Health and Welfare
por: Magrin, Luisa, et al.
Publicado: (2021)

Effects of rumen-protected long-chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum fatty acid profile
por: Bakker, Christina E, et al.
Publicado: (2019)

Multi-breed host rumen epithelium transcriptome and microbiome associations and their relationship with beef cattle feed efficiency
por: Fonseca, P. A. S., et al.
Publicado: (2023)

Finishing Strong
por: Fonseca, Vivian A.
Publicado: (2011)

Effect of Tea Saponins on Rumen Microbiota and Rumen Function in Qinchuan Beef Cattle
por: Qu, Xiaopeng, et al.
Publicado: (2023)

Effects of energy-protein supplementation frequency on performance of primiparous grazing beef cows during pre and postpartum
por: de Moura, Felipe Henrique, et al.
Publicado: (2020)

Strategy to blend leftover finisher feed to nursery pigs in a wean-to-finish production system
por: Wu, Fangzhou, et al.
Publicado: (2018)

The Impact of Mineral and Energy Supplementation and Phytogenic Compounds on Rumen Microbial Diversity and Nitrogen Utilization in Grazing Beef Cattle
por: Teobaldo, Ronyatta Weich, et al.
Publicado: (2023)

Comparison of monensin sodium sources for finishing beef cattle
por: Husz, Taylor C, et al.
Publicado: (2021)

Effect of divergence in residual methane emissions on feed intake and efficiency, growth and carcass performance, and indices of rumen fermentation and methane emissions in finishing beef cattle
por: Smith, Paul E, et al.
Publicado: (2021)

Quantile regression for genome-wide association study of flowering time-related traits in common bean
por: Nascimento, Moysés, et al.
Publicado: (2018)

Independent Component Analysis (ICA) based-clustering of temporal RNA-seq data
por: Nascimento, Moysés, et al.
Publicado: (2017)

Linkage disequilibrium patterns and persistence of phase in purebred and crossbred pig (Sus scrofa) populations
por: Veroneze, Renata, et al.
Publicado: (2014)

Evaluation of Non-linear Models to Predict Potential Milk Yield of Beef Cows According to Parity Order Under Grazing
por: Ferreira, Matheus Fellipe de Lana, et al.
Publicado: (2021)

Genotype by environment interaction for tick resistance of Hereford and Braford beef cattle using reaction norm models
por: Mota, Rodrigo R., et al.
Publicado: (2016)

Macrominerals and Trace Element Requirements for Beef Cattle
por: Costa e Silva, Luiz Fernando, et al.
Publicado: (2015)

Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
por: Upadhaya, S. D., et al.
Publicado: (2014)

Intake of corn stover botanical parts by growing and finishing beef steers
por: Karls, Caleb W, et al.
Publicado: (2022)

2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle
por: Qin, Xiaoli, et al.
Publicado: (2022)

Influence of Sire Breed on the Interplay among Rumen Microbial Populations Inhabiting the Rumen Liquid of the Progeny in Beef Cattle
por: Hernandez-Sanabria, Emma, et al.
Publicado: (2013)

Effects of Three Feeding Systems on Production Performance, Rumen Fermentation and Rumen Digesta Particle Structure of Beef Cattle
por: Liu, Y. F., et al.
Publicado: (2016)

Effects of rumen-protected creatine pyruvate on blood biochemical parameters and rumen fluid characteristics in transported beef cattle
por: Mao, Kang, et al.
Publicado: (2022)

Effect of Methionine Hydroxy Analog on Hu Sheep Digestibility, Rumen Fermentation, and Rumen Microbial Community In Vitro
por: Li, Shujie, et al.
Publicado: (2023)

Rumen bacterial community structure impacts feed efficiency in beef cattle
por: Paz, Henry A, et al.
Publicado: (2018)

Monensin Alters the Functional and Metabolomic Profile of Rumen Microbiota in Beef Cattle
por: Ogunade, Ibukun, et al.
Publicado: (2018)

Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase
por: Lourenco, Jeferson M., et al.
Publicado: (2019)

Influence of host genetics in shaping the rumen bacterial community in beef cattle
por: Abbas, Waseem, et al.
Publicado: (2020)

Dietary rambutan peel powder as a rumen modifier in beef cattle
por: Ampapon, Thiwakorn, et al.
Publicado: (2020)

Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements
por: Snelling, Timothy J., et al.
Publicado: (2019)

Comparing Alternative Single-Step GBLUP Approaches and Training Population Designs for Genomic Evaluation of Crossbred Animals
por: Alvarenga, Amanda B., et al.
Publicado: (2020)

Use of barley or corn silage when fed with barley, corn, or a blend of barley and corn on growth performance, nutrient utilization, and carcass characteristics of finishing beef cattle
por: Johnson, Jordan A, et al.
Publicado: (2019)

Impact of energy restriction during late gestation on the muscle and blood transcriptome of beef calves after preconditioning
por: Sanglard, Leticia P, et al.
Publicado: (2018)

Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis
por: Sujani, Sathya, et al.
Publicado: (2023)

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
por: Baila, Clàudia, et al.
Publicado: (2023)

A retrospective study on transabdominal ultrasound measurements of the rumen wall thickness to evaluate chronic rumen acidosis in beef cattle
por: Fiore, Enrico, et al.
Publicado: (2020)

Effect of floor type on the performance, physiological and behavioural responses of finishing beef steers
por: Earley, Bernadette, et al.
Publicado: (2015)

Effects of ractopamine hydrochloride on nutrient digestibility and nitrogen excretion of finishing beef cattle
por: Harsh, Bailey N, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5h6fog1h6hp3mbe1oo6hg6gu85