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Current Knowledge on River Buffalo Meat: A Critical Analysis
SIMPLE SUMMARY: Buffaloes are reared for different purposes, primarily for milk and dairy products. Meat is often a secondary product and mainly derives from old animals at the end of their productive or working life. However, in recent years buffalo meat has gained increased popularity due to its n...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300413/ https://www.ncbi.nlm.nih.gov/pubmed/34359238 http://dx.doi.org/10.3390/ani11072111 |