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Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality
The potential of saffron flowers as a source of polyphenols, and in particular anthocyanins, for the extraction of bioactive compounds and the production of a cyanic colorant was analyzed. A microwave pretreatment, prior to the conventional solid–liquid extraction process, was proposed as a feasible...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300621/ https://www.ncbi.nlm.nih.gov/pubmed/34210009 http://dx.doi.org/10.3390/antiox10071054 |