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Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review
Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals, vitamins, carbohydrates, amino acids, organic acids, fats, aroma compounds and especially polyphenols, substa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300639/ https://www.ncbi.nlm.nih.gov/pubmed/34209985 http://dx.doi.org/10.3390/antiox10071052 |