Cargando…

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes

Lipophenols are an emerging subclass of phenolic compounds characterized by the presence of a lipid moiety. Recently, hydroxytyrosyl oleate (HtyOle), a derivative of hydroxytyrosol, has been identified in olive oil and by-products. Furthermore, HtyOle possesses anti-inflammatory, antioxidant, and ti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Benincasa, Cinzia, La Torre, Chiara, Fazio, Alessia, Perri, Enzo, Caroleo, Maria Cristina, Plastina, Pierluigi, Cione, Erika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300722/ https://www.ncbi.nlm.nih.gov/pubmed/34209968 http://dx.doi.org/10.3390/antiox10071051

Ejemplares similares

Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models
por: Caroleo, Maria Cristina, et al.
Publicado: (2021)

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties
por: Benincasa, Cinzia, et al.
Publicado: (2019)

Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair
por: Fazio, Alessia, et al.
Publicado: (2020)

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro
por: Cione, Erika, et al.
Publicado: (2019)

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
por: Fazio, Alessia, et al.
Publicado: (2020)

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea
por: La Torre, Chiara, et al.
Publicado: (2021)

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis
por: Cannataro, Roberto, et al.
Publicado: (2019)

Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
por: Cione, Erika, et al.
Publicado: (2019)

Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
por: Cannataro, Roberto, et al.
Publicado: (2021)

Quality and Trace Element Profile of Tunisian Olive Oils Obtained from Plants Irrigated with Treated Wastewater
por: Benincasa, Cinzia, et al.
Publicado: (2012)

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
por: Benincasa, Cinzia, et al.
Publicado: (2022)

Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process
por: Benincasa, Cinzia, et al.
Publicado: (2021)

New Lipophenol Antioxidants Reduce Oxidative Damage in Retina Pigment Epithelial Cells
por: Moine, Espérance, et al.
Publicado: (2018)

Preclinical pharmacology of a lipophenol in a mouse model of light-induced retinopathy
por: Taveau, Nicolas, et al.
Publicado: (2020)

Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed
por: Cifuni, Giulia Francesca, et al.
Publicado: (2023)

Green Synthesized Magnetic Nanoparticles as Effective Nanosupport for the Immobilization of Lipase: Application for the Synthesis of Lipophenols
por: Fotiadou, Renia, et al.
Publicado: (2021)

Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees
por: Vizzarri, Veronica, et al.
Publicado: (2023)

The Oleates
Publicado: (1885)

The Oleates
por: Napier, Alex.
Publicado: (1885)

The Oleates
Publicado: (1885)

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils
por: Plastina, Pierluigi, et al.
Publicado: (2018)

Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C
por: Furia, Emilia, et al.
Publicado: (2021)

Special Issue “GPCRs: Ligands and beyond 2022”
por: Cione, Erika, et al.
Publicado: (2022)

Formulation and Evaluation of SNEDDS Loaded with Original Lipophenol for the Oral Route to Prevent Dry AMD and Stragardt’s Disease
por: Vincent, Maxime, et al.
Publicado: (2022)

Dual Effect of Ziconotide in Primary Erythromelalgia
por: Russo, Rosario, et al.
Publicado: (2015)

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities
por: Leporini, Mariarosaria, et al.
Publicado: (2019)

Ointments and Oleates
Publicado: (1891)

Observations on the Oleates
por: Stelwagon, H. W.
Publicado: (1886)

Oleate of Mercury
Publicado: (1873)

On the Oleate of Mercury
Publicado: (1873)

Ointments and Oleates
Publicado: (1891)

Oleate of Manganese
por: Martin, Franklin H.
Publicado: (1885)

Investigation of TNBC in vitro Antiproliferative Effects of Versatile Pirrolo[1,2-a]quinoxaline Compounds
por: Perri, Mariarita, et al.
Publicado: (2019)

Dysbiosis in intestinal microbiome linked to fecal blood determined by direct hybridization
por: Cafiero, Concetta, et al.
Publicado: (2020)

Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives
por: Sirangelo, Tiziana Maria, et al.
Publicado: (2023)

The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures
por: Hernández, M. Luisa, et al.
Publicado: (2008)

Bakuchiol and Ethyl (Linoleate/Oleate) Synergistically Modulate Endocannabinoid Tone in Keratinocytes and Repress Inflammatory Pathway mRNAs
por: Swindell, William R., et al.
Publicado: (2022)

Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk
por: La Torre, Chiara, et al.
Publicado: (2022)

Nanoemulsions of Clove Oil Stabilized with Chitosan Oleate—Antioxidant and Wound-Healing Activity
por: Perteghella, Sara, et al.
Publicado: (2023)

In Vitro Anti-Proliferative and Apoptotic Effects of Hydroxytyrosyl Oleate on SH-SY5Y Human Neuroblastoma Cells
por: Laghezza Masci, Valentina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vebktn7dfrdr1q95504usjpt3l