Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar)

SIMPLE SUMMARY: Plant oils are routinely used in fish feeds as a fish oil replacement. However, these terrestrial alternatives typically contain high levels of ω6 fatty acids (FA) and, thus, high ω6 to ω3 (ω6:ω3) FA ratios, which influence farmed fish and their consumers. The ω6:ω3 ratio is known to...

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Detalles Bibliográficos
Autores principales: Katan, Tomer, Xue, Xi, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Christopher C., Rise, Matthew L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301090/
https://www.ncbi.nlm.nih.gov/pubmed/34202562
http://dx.doi.org/10.3390/biology10070578

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