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Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents

This paper presents the findings of a comprehensive review on common bee pollen processing methods which can impact extraction efficiency and lead to differences in measured total phenolic content (TPC) and radical scavenging activity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing...

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Detalles Bibliográficos
Autores principales:	Lawag, Ivan Lozada, Yoo, Okhee, Lim, Lee Yong, Hammer, Katherine, Locher, Cornelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301099/ https://www.ncbi.nlm.nih.gov/pubmed/34356345 http://dx.doi.org/10.3390/antiox10071113

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