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Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity

Consumers’ interest in foods that are nutritionally balanced and with health benefits has increased. The food industry is paying attention to the use of the ancestral seed Salvia hispanica L., commonly known as chia. At present, only chia seeds, which are a natural source of omega-3 and omega-6, fib...

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Detalles Bibliográficos
Autores principales:	Zúñiga-López, María Carolina, Maturana, Gabriela, Campmajó, Guillem, Saurina, Javier, Núñez, Oscar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301112/ https://www.ncbi.nlm.nih.gov/pubmed/34356383 http://dx.doi.org/10.3390/antiox10071151

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