Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive phenolic compounds, whose application is limited by their instability and poorly solubility in water. Encapsulation in cyclodextrins allows these drawbacks to be overcome. In this work, a grape cane pilot-plan...

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Detalles Bibliográficos
Autores principales: Escobar-Avello, Danilo, Avendaño-Godoy, Javier, Santos, Jorge, Lozano-Castellón, Julián, Mardones, Claudia, von Baer, Dietrich, Luengo, Javiana, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna, Gómez-Gaete, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301162/
https://www.ncbi.nlm.nih.gov/pubmed/34356363
http://dx.doi.org/10.3390/antiox10071130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301162/
https://www.ncbi.nlm.nih.gov/pubmed/34356363
http://dx.doi.org/10.3390/antiox10071130

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