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Estimated Phytate Intake Is Associated with Improved Cognitive Function in the Elderly, NHANES 2013–2014

Phytate, an antioxidant, may improve cognition by inhibiting iron catalyzed hydroxyl radical formation. Particularly in the elderly, this provides a potential dietary approach for mitigating age-related brain neuronal dysfunction and loss. In this study, we investigated the relationship between phyt...

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Detalles Bibliográficos
Autores principales:	Larvie, Doreen Y, Armah, Seth M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301199/ https://www.ncbi.nlm.nih.gov/pubmed/34356337 http://dx.doi.org/10.3390/antiox10071104

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