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The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts †

SIMPLE SUMMARY: Interactions of ligands with proteins are central to all reactions in the biological cell. How such reactions are affected by harsh environmental conditions, such as low temperatures, high pressures, and high concentrations of biologically destructive salts, is still largely unknown....

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Detalles Bibliográficos
Autores principales: Jahmidi-Azizi, Nisrine, Oliva, Rosario, Gault, Stewart, Cockell, Charles S., Winter, Roland
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301423/
https://www.ncbi.nlm.nih.gov/pubmed/34356542
http://dx.doi.org/10.3390/biology10070687
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author Jahmidi-Azizi, Nisrine
Oliva, Rosario
Gault, Stewart
Cockell, Charles S.
Winter, Roland
author_facet Jahmidi-Azizi, Nisrine
Oliva, Rosario
Gault, Stewart
Cockell, Charles S.
Winter, Roland
author_sort Jahmidi-Azizi, Nisrine
collection PubMed
description SIMPLE SUMMARY: Interactions of ligands with proteins are central to all reactions in the biological cell. How such reactions are affected by harsh environmental conditions, such as low temperatures, high pressures, and high concentrations of biologically destructive salts, is still largely unknown. Our work focused on specific salts found on Mars to understand whether the planet’s potentially liquid, water-rich subsurface harbors conditions that are theoretically favorable for life. Our data show that, while magnesium chloride and sulfate do not significantly alter protein–ligand interactions, the perchlorate ion strongly affects protein–ligand binding. However, the temperature and pressure conditions encountered on Mars do not necessarily preclude protein–ligand interactions of the type studied here. ABSTRACT: Protein–ligand interactions are fundamental to all biochemical processes. Generally, these processes are studied at ambient temperature and pressure conditions. We investigated the binding of the small ligand 8-anilinonaphthalene-1-sulfonic acid (ANS) to the multifunctional protein bovine serum albumin (BSA) at ambient and low temperatures and at high pressure conditions, in the presence of ions associated with the surface and subsurface of Mars, including the chaotropic perchlorate ion. We found that salts such as magnesium chloride and sulfate only slightly affect the protein–ligand complex formation. In contrast, magnesium perchlorate strongly affects the interaction between ANS and BSA at the single site level, leading to a change in stoichiometry and strength of ligand binding. Interestingly, both a decrease in temperature and an increase in pressure favor the ligand binding process, resulting in a negative change in protein–ligand binding volume. This suggests that biochemical reactions that are fundamental for the regulation of biological processes are theoretically possible outside standard temperature and pressure conditions, such as in the harsh conditions of the Martian subsurface.
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spelling pubmed-83014232021-07-24 The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts † Jahmidi-Azizi, Nisrine Oliva, Rosario Gault, Stewart Cockell, Charles S. Winter, Roland Biology (Basel) Article SIMPLE SUMMARY: Interactions of ligands with proteins are central to all reactions in the biological cell. How such reactions are affected by harsh environmental conditions, such as low temperatures, high pressures, and high concentrations of biologically destructive salts, is still largely unknown. Our work focused on specific salts found on Mars to understand whether the planet’s potentially liquid, water-rich subsurface harbors conditions that are theoretically favorable for life. Our data show that, while magnesium chloride and sulfate do not significantly alter protein–ligand interactions, the perchlorate ion strongly affects protein–ligand binding. However, the temperature and pressure conditions encountered on Mars do not necessarily preclude protein–ligand interactions of the type studied here. ABSTRACT: Protein–ligand interactions are fundamental to all biochemical processes. Generally, these processes are studied at ambient temperature and pressure conditions. We investigated the binding of the small ligand 8-anilinonaphthalene-1-sulfonic acid (ANS) to the multifunctional protein bovine serum albumin (BSA) at ambient and low temperatures and at high pressure conditions, in the presence of ions associated with the surface and subsurface of Mars, including the chaotropic perchlorate ion. We found that salts such as magnesium chloride and sulfate only slightly affect the protein–ligand complex formation. In contrast, magnesium perchlorate strongly affects the interaction between ANS and BSA at the single site level, leading to a change in stoichiometry and strength of ligand binding. Interestingly, both a decrease in temperature and an increase in pressure favor the ligand binding process, resulting in a negative change in protein–ligand binding volume. This suggests that biochemical reactions that are fundamental for the regulation of biological processes are theoretically possible outside standard temperature and pressure conditions, such as in the harsh conditions of the Martian subsurface. MDPI 2021-07-20 /pmc/articles/PMC8301423/ /pubmed/34356542 http://dx.doi.org/10.3390/biology10070687 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Jahmidi-Azizi, Nisrine
Oliva, Rosario
Gault, Stewart
Cockell, Charles S.
Winter, Roland
The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts †
title The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts †
title_full The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts †
title_fullStr The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts †
title_full_unstemmed The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts †
title_short The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts †
title_sort effects of temperature and pressure on protein-ligand binding in the presence of mars-relevant salts †
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301423/
https://www.ncbi.nlm.nih.gov/pubmed/34356542
http://dx.doi.org/10.3390/biology10070687
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