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Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues

The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefore, this study was designed to develop a high-throughput immunoassay for the detection of such residues in edible pork tissues. The Cu content in the pork samples after digestion with HNO(3) and H(2)O...

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Detalles Bibliográficos
Autores principales:	Zhang, Junqiu, Xu, Liwei, Jiang, Hongtao, Xu, Chuanlai, Liu, Wenjing, Wu, Ting, Kuang, Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301988/ https://www.ncbi.nlm.nih.gov/pubmed/34356706 http://dx.doi.org/10.3390/bios11070235

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