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Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review

Metabolomics can be applied for comparative and quantitative analyses of the metabolic changes induced by microorganisms during fermentation. In particular, mass spectrometry (MS) is a powerful tool for metabolomics that is widely used for elucidating biomarkers and patterns of metabolic changes. Fe...

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Detalles Bibliográficos
Autores principales:	Park, Min Kyung, Kim, Young-Suk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Singapore 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8302692/ https://www.ncbi.nlm.nih.gov/pubmed/34395019 http://dx.doi.org/10.1007/s10068-021-00917-9

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