Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected Lactiplantibacillus plantarum

Red jujube fruits and bamboo shoots are rich in many nutrients and have the advantage of high yield in China. However, the storage of fresh fruits is difficult, and there are no fermented products using both as raw materials. In order to develop the two raw materials into novel products and improve...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Chu-Min, Du, Ting, Li, Ping, Du, Xin-Jun, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303220/
https://www.ncbi.nlm.nih.gov/pubmed/34206242
http://dx.doi.org/10.3390/foods10071439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303220/
https://www.ncbi.nlm.nih.gov/pubmed/34206242
http://dx.doi.org/10.3390/foods10071439

Ejemplares similares