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Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

Official regulations concerning the maximum number of substances in food are introduced as a consequence of possible adverse effects, after oral administration. In this regard, analytical methods are necessary in order to determine specific targets. Among oxygen heterocyclic compounds (OHCs, that ar...

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Detalles Bibliográficos
Autores principales:	Arigò, Adriana, Rigano, Francesca, Russo, Marina, Trovato, Emanuela, Dugo, Paola, Mondello, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303230/ https://www.ncbi.nlm.nih.gov/pubmed/34359404 http://dx.doi.org/10.3390/foods10071533

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