Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage

The effects of starch (corn and quinoa) and quinoa seeds on chicken meatballs’ physicochemical, textural, and sensory properties were investigated during frozen storage. The chicken meatballs were prepared with corn starch (CS), quinoa starch (QS), quinoa seeds (Q), and combinations of corn starch a...

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Detalles Bibliográficos
Autores principales: Park, Jin-Hwa, Lee, Yun-Jin, Lim, Jeong-Gyu, Jeon, Ji-Hye, Yoon, Ki-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303254/
https://www.ncbi.nlm.nih.gov/pubmed/34359471
http://dx.doi.org/10.3390/foods10071601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303254/
https://www.ncbi.nlm.nih.gov/pubmed/34359471
http://dx.doi.org/10.3390/foods10071601

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