Potential Activity of Albino Grifola frondosa Mushroom Extract against Biofilm of Meticillin-Resistant Staphylococcus aureus

Mushroom extracts are a rich source of natural compounds with antimicrobial properties, which are able to prevent, to some extent, the growth of foodborne pathogens. The aim of this study was to investigate the potential of extracts from albino Grifola frondosa (GF), commonly known as maitake, to in...

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Detalles Bibliográficos
Autores principales: Fasciana, Teresa, Gargano, Maria Letizia, Serra, Nicola, Galia, Elena, Arrigo, Ignazio, Tricoli, Maria Rita, Diquattro, Orazia, Graceffa, Giuseppa, Vieni, Salvatore, Venturella, Giuseppe, Giammanco, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303276/
https://www.ncbi.nlm.nih.gov/pubmed/34356930
http://dx.doi.org/10.3390/jof7070551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303276/
https://www.ncbi.nlm.nih.gov/pubmed/34356930
http://dx.doi.org/10.3390/jof7070551

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