Chemical Profile, Antioxidant Capacity, and Antimicrobial Activity of Essential Oils Extracted from Three Different Varieties (Moldoveanca 4, Vis Magic 10, and Alba 7) of Lavandula angustifolia

Chemical composition, antioxidant capacity, and antimicrobial activity of lavender essential oils (LEOs) extracted from three different varieties of Lavandula angustifolia Mill. (1-Moldoveanca 4, 2-Vis magic 10, and 3-Alba 7) have been determined. These plants previously patented in the Republic of...

Descripción completa

Detalles Bibliográficos
Autores principales: Bogdan, Mihaela Alexandra, Bungau, Simona, Tit, Delia Mirela, Zaha, Dana Carmen, Nechifor, Aurelia Cristina, Behl, Tapan, Chambre, Dorina, Lupitu, Andreea Ioana, Copolovici, Lucian, Copolovici, Dana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303575/
https://www.ncbi.nlm.nih.gov/pubmed/34299656
http://dx.doi.org/10.3390/molecules26144381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303575/
https://www.ncbi.nlm.nih.gov/pubmed/34299656
http://dx.doi.org/10.3390/molecules26144381

Ejemplares similares