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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303592/ https://www.ncbi.nlm.nih.gov/pubmed/34359497 http://dx.doi.org/10.3390/foods10071628 |
| _version_ | 1783727124932198400 |
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| author | Durán-Guerrero, Enrique Castro Mejías, Remedios |
| author_facet | Durán-Guerrero, Enrique Castro Mejías, Remedios |
| author_sort | Durán-Guerrero, Enrique |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8303592 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-83035922021-07-25 Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods Durán-Guerrero, Enrique Castro Mejías, Remedios Foods Editorial MDPI 2021-07-14 /pmc/articles/PMC8303592/ /pubmed/34359497 http://dx.doi.org/10.3390/foods10071628 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Durán-Guerrero, Enrique Castro Mejías, Remedios Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| title | Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| title_full | Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| title_fullStr | Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| title_full_unstemmed | Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| title_short | Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| title_sort | recent developments in identification of genuine odor- and taste-active compounds in foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303592/ https://www.ncbi.nlm.nih.gov/pubmed/34359497 http://dx.doi.org/10.3390/foods10071628 |
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