Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef

The physicochemical and sensory differences between the PGI-Certified Ternera de Navarra (CTNA) (Spanish origin) and Certified Angus Beef (CAB) (US origin) were assessed in Spain and the USA. To characterize the carcasses, the ribeye areas (REAs), and marbling levels were assessed in both testing pl...

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Detalles Bibliográficos
Autores principales: Beriain, María José, Murillo-Arbizu, María T., Insausti, Kizkitza, Ibañez, Francisco C., Cord, Christine Leick, Carr, Tom R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303621/
https://www.ncbi.nlm.nih.gov/pubmed/34202086
http://dx.doi.org/10.3390/foods10071474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303621/
https://www.ncbi.nlm.nih.gov/pubmed/34202086
http://dx.doi.org/10.3390/foods10071474

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