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Sustainable Functional Food Processing

Detalles Bibliográficos
Autores principales:	Putnik, Predrag, Kovačević, Danijela Bursać
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303709/ https://www.ncbi.nlm.nih.gov/pubmed/34206180 http://dx.doi.org/10.3390/foods10071438

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