Cargando…

Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose

The phenolic compounds (PCs) abundant in fruits and vegetables are easily browned by oxygen and browning enzymes, with subsequent destruction of nutrients during food processing and storage. Therefore, natural anti-browning additives are required to control these reactions. The aim of the present st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rho, Shin-Joung, Mun, Saehun, Park, Jiwoon, Kim, Yong-Ro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303965/ https://www.ncbi.nlm.nih.gov/pubmed/34201816 http://dx.doi.org/10.3390/foods10071457

Ejemplares similares

Cycloamylose-nanogel drug delivery system-mediated intratumor silencing of the vascular endothelial growth factor regulates neovascularization in tumor microenvironment
por: Fujii, Hidetaka, et al.
Publicado: (2014)

Potentialities of a Membrane Reactor with Laccase Grafted Membranes for the Enzymatic Degradation of Phenolic Compounds in Water
por: Chea, Vorleak, et al.
Publicado: (2014)

Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches
por: No, Junhee, et al.
Publicado: (2019)

Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils
por: Zieniuk, Bartłomiej, et al.
Publicado: (2021)

Phenolic Compound Ethyl 3,4-Dihydroxybenzoate Retards Drug Efflux and Potentiates Antibiotic Activity
por: Lu, Wen-Jung, et al.
Publicado: (2022)

A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries
por: Gaspar, Pedro D., et al.
Publicado: (2023)

Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks
por: Medic, Aljaz, et al.
Publicado: (2022)

Linking Enzymatic Oxidative Degradation of Lignin to Organics Detoxification
por: Wang, Xiaolu, et al.
Publicado: (2018)

Comprehensive genomic analysis of an indigenous Pseudomonas pseudoalcaligenes degrading phenolic compounds
por: Safari, Maryam, et al.
Publicado: (2019)

Thermal Degradation of Organophosphorus Flame Retardants
por: Howell, Bob A.
Publicado: (2022)

Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.
por: Scaglioni, Priscila Tessmer, et al.
Publicado: (2018)

Regioselective Enzymatic Carboxylation of Phenols and Hydroxystyrene Derivatives
por: Wuensch, Christiane, et al.
Publicado: (2012)

Regioselective Enzymatic Carboxylation of Bioactive (Poly)phenols
por: Plasch, Katharina, et al.
Publicado: (2017)

Mesoporous cerium oxide for fast degradation of aryl organophosphate flame retardant triphenyl phosphate
por: Ederer, Jakub, et al.
Publicado: (2019)

NMR Spectroscopy of Macrophages Loaded with Native, Oxidized or Enzymatically Degraded Lipoproteins
por: Ramm Sander, Paul, et al.
Publicado: (2013)

Phenolic Compounds and Antioxidant and Anti-Enzymatic Activities of Selected Adaptogenic Plants from South America, Asia, and Africa
por: Gębalski, Jakub, et al.
Publicado: (2023)

Thermal degradation, visco-elastic and fire-retardant behavior of hybrid Cyrtostachys Renda/kenaf fiber-reinforced MWCNT-modified phenolic composites
por: Loganathan, Tamil Moli, et al.
Publicado: (2022)

A Series of Novel Flame Retardants Produced with Nanosilica, Melamine, and Aluminum Diethylphosphinate to Improve the Flame Retardancy of Phenolic Resin
por: Zhou, Ru, et al.
Publicado: (2022)

Super flame-retardant lightweight rime-like carbon-phenolic nanofoam
por: Cheng, Haiming, et al.
Publicado: (2016)

Thermal Degradation and Flame Retardant Mechanism of the Rigid Polyurethane Foam Including Functionalized Graphene Oxide
por: Chen, Xuexi, et al.
Publicado: (2019)

Degradation and Mineralization of Phenol Compounds with Goethite Catalyst and Mineralization Prediction Using Artificial Intelligence
por: Tisa, Farhana, et al.
Publicado: (2015)

Tris-Copper Nanozyme as a Novel Laccase Mimic for the Detection and Degradation of Phenolic Compounds
por: Chai, Tong-Qing, et al.
Publicado: (2023)

Comparative Degradation of a Thiazole Pollutant by an Advanced Oxidation Process and an Enzymatic Approach
por: Al-Maqdi, Khadega A., et al.
Publicado: (2017)

Thermal degradation behavior and flame retardant properties of PET/DiDOPO conjugated flame retardant composites*
por: Xiang, Yushu, et al.
Publicado: (2022)

Synergistic Effects of Aluminum Diethylphosphinate and Melamine on Improving the Flame Retardancy of Phenolic Resin
por: Zhou, Ru, et al.
Publicado: (2019)

Enzymatic synthesis of fluorinated compounds
por: Cheng, Xinkuan, et al.
Publicado: (2021)

Exploring potential induction of grapevine (Vitis spp.) root phenolic compounds by ring nematodes, Mesocriconema xenoplax
por: Wallis, Christopher M.
Publicado: (2022)

Increased Flame Retardancy of Enzymatic Functionalized PET and Nylon Fabrics via DNA Immobilization
por: Quartinello, Felice, et al.
Publicado: (2019)

Microbial and Enzymatic Degradation of Synthetic Plastics
por: Mohanan, Nisha, et al.
Publicado: (2020)

Effects of ultrasound on the enzymatic degradation of pectin
por: Larsen, Lena Rebecca, et al.
Publicado: (2021)

Lignin from hydrothermally pretreated grass biomass retards enzymatic cellulose degradation by acting as a physical barrier rather than by inducing nonproductive adsorption of enzymes
por: Djajadi, Demi T., et al.
Publicado: (2018)

Selective catalytic degradation of a lignin model compound into phenol over transition metal sulfates
por: Wu, Min-ya, et al.
Publicado: (2020)

Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods
por: Balzerani, Francesco, et al.
Publicado: (2022)

Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh
por: Wang, Kun, et al.
Publicado: (2022)

Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity
por: Nicolescu, Alexandru, et al.
Publicado: (2022)

Phenolic Compounds from the Leaves of Stewartia pseudocamellia Maxim. and their Whitening Activities
por: Roh, Hyun Jung, et al.
Publicado: (2015)

Retardation of Azo-Carcinogenesis by Non-Carcinogenic Azo-Compounds
por: Crabtree, H. G.
Publicado: (1955)

Thermal Degradation Characteristic and Flame Retardancy of Polylactide-Based Nanobiocomposites
por: Malkappa, Kuruma, et al.
Publicado: (2018)

Enzymatic one-step ring contraction for quinolone biosynthesis
por: Kishimoto, Shinji, et al.
Publicado: (2018)

Analysis of Thermal Degradation Kinetics of POM under Inert and Oxidizing Atmospheres and Combustion Characteristics with Flame Retardant Effects
por: Zhang, Dan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qcr1vcgfido724hri20h9denq2