Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

Lentils (Lens culinaris spp.) are an important food consumed worldwide given their high protein, fiber, mineral, and phytochemical contents, and can be used as a potential source of good nutrition for many people. With the purpose of valuing the Pardina variety, the quality brand from a protected ge...

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Detalles Bibliográficos
Autores principales: Liberal, Ângela, Fernandes, Ângela, Dias, Maria Inês, Pinela, José, Vivar-Quintana, Ana María, Ferreira, Isabel C. F. R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304077/
https://www.ncbi.nlm.nih.gov/pubmed/34359499
http://dx.doi.org/10.3390/foods10071629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304077/
https://www.ncbi.nlm.nih.gov/pubmed/34359499
http://dx.doi.org/10.3390/foods10071629

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