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Effects of CaCl(2) Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

The effects of calcium chloride (CaCl(2)) treatment on chilling injury (CI), reactive oxygen species (ROS) metabolism, and ascorbate-glutathione (AsA-GSH) cycle in loquat fruit at 1 °C storage for 35 d were investigated. The results indicated that CaCl(2) treatment remarkably suppressed the increase...

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Detalles Bibliográficos
Autores principales:	Hou, Yuanyuan, Li, Ziying, Zheng, Yonghua, Jin, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304281/ https://www.ncbi.nlm.nih.gov/pubmed/34359530 http://dx.doi.org/10.3390/foods10071662

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