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Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion

Aroma deterioration is one of the biggest problems in processing tea beverages. The aroma of tea infusion deteriorates fast during heat sterilization and the presence of ferrous ion (Fe(2+)) aggravates it. The underlying mechanism remains unveiled. In this study, Fe(2+) was verified to deteriorate t...

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Detalles Bibliográficos
Autores principales:	Gao, Ying, Wang, Jie-Qiong, Chen, Jian-Xin, Wang, Fang, Chen, Gen-Sheng, Yin, Jun-Feng, Xu, Yong-Quan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304355/ https://www.ncbi.nlm.nih.gov/pubmed/34299529 http://dx.doi.org/10.3390/molecules26144255

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