Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract

This study aimed to determine the probiotic potential of Pediococcus acidilactici M76 (PA-M76) for lactic acid fermentation of black raspberry extract (BRE). PA-M76 showed outstanding probiotic properties with high tolerance in acidic GIT environments, broad antimicrobial activity, and high adhesion...

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Detalles Bibliográficos
Autores principales: Song, Young-Ran, Lee, Chan-Mi, Lee, Seon-Hye, Baik, Sang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304599/
https://www.ncbi.nlm.nih.gov/pubmed/34201704
http://dx.doi.org/10.3390/microorganisms9071364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304599/
https://www.ncbi.nlm.nih.gov/pubmed/34201704
http://dx.doi.org/10.3390/microorganisms9071364

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