Cargando…

Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire

Studies have shown that children and adolescents with autism and their relatives present a high level of stress and more family problems, impacting parents’ and caregivers’ quality of life (QoL). Despite studies on this subject, there is no specific questionnaire to evaluate QoL in parents or caregi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pratesi, Claudia B., Garcia, Alessandra Baeza, Pratesi, Riccardo, Gandolfi, Lenora, Hecht, Mariana, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304644/ https://www.ncbi.nlm.nih.gov/pubmed/34356158 http://dx.doi.org/10.3390/brainsci11070924

Ejemplares similares

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire
por: Abreu Paiva, Liliane Maria, et al.
Publicado: (2019)

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire
por: Gadelha de Mattos, Yanna A., et al.
Publicado: (2019)

Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation
por: Pratesi, Claudia B., et al.
Publicado: (2018)

Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment
por: Selleski, Nicole, et al.
Publicado: (2020)

Repercussion of COVID-19 Pandemic on Brazilians’ Quality of Life: A Nationwide Cross-Sectional Study
por: Teotônio, Isabella, et al.
Publicado: (2020)

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services
por: Farage, Priscila, et al.
Publicado: (2018)

Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic
por: Falcomer, Ana Luísa, et al.
Publicado: (2021)

Clinical Manifestations of Kawasaki Disease at Different Age Spectrum: A Ten-Year Study
por: Medeiros R. de Magalhães, Cristina, et al.
Publicado: (2020)

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil
por: Farage, Priscila, et al.
Publicado: (2019)

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services
por: Farage, Priscila, et al.
Publicado: (2017)

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
por: de Almeida, Priscila Claudino, et al.
Publicado: (2022)

Assessment of BDNF serum levels as a diagnostic marker in children with autism spectrum disorder
por: Barbosa, Alexandre Garcia, et al.
Publicado: (2020)

Brief Version of Caffeine Expectancy Questionnaire in Brazil
por: Mendes, Guilherme Falcão, et al.
Publicado: (2021)

Translation and Validation of the Caffeine Expectancy Questionnaire in Brazil (CaffEQ-BR)
por: Mendes, Guilherme Falcão, et al.
Publicado: (2020)

Atherosclerosis in young Brazilians suffering violent deaths: a pathological study
por: Modelli, Manoel ES, et al.
Publicado: (2011)

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
por: Dusi, Rafaella, et al.
Publicado: (2023)

Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)
por: Chaves, Cláudia, et al.
Publicado: (2023)

Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
por: Dusi, Rafaella, et al.
Publicado: (2023)

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers
por: de Almeida, Priscila Claudino, et al.
Publicado: (2020)

Frequency of HLA‐DQ, susceptibility genotypes for celiac disease, in Brazilian newborns
por: Almeida, Fernanda C., et al.
Publicado: (2018)

Correction: Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

The possible link between coeliac and Kawasaki diseases in Brazil: a cross-sectional study
por: dos Santos Domingues, Alessandra, et al.
Publicado: (2018)

Screening for celiac disease in 1st degree relatives: a 10-year follow-up study
por: Uenishi, Rosa H, et al.
Publicado: (2014)

Development and validation of the suicidal behaviours questionnaire - autism spectrum conditions in a community sample of autistic, possibly autistic and non-autistic adults
por: Cassidy, Sarah A., et al.
Publicado: (2021)

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
por: Chaves, Camila dos Santos, et al.
Publicado: (2023)

Presence of DQ2.2 Associated with DQ2.5 Increases the Risk for Celiac Disease
por: Almeida, Lucas Malta, et al.
Publicado: (2016)

How Do Consumers Understand Food Processing? A Study on the Brazilian Population
por: Monteiro, Jordanna Santos, et al.
Publicado: (2022)

An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis
por: Zandonadi, Renata Puppin
Publicado: (2022)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
por: Hargreaves, Shila Minari, et al.
Publicado: (2021)

Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
por: Hargreaves, Shila Minari, et al.
Publicado: (2021)

Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?—An Exploratory Study with Brazilian Athletes
por: Mendes, Guilherme Falcão, et al.
Publicado: (2022)

Optronic techniques in diagnostic and therapeutic medicine
por: Pratesi, Riccardo
Publicado: (1991)

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2021)

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services
por: Lins, Maísa, et al.
Publicado: (2021)

Current trends in the pharmacological management of Chagas disease
por: Ribeiro, Vanessa, et al.
Publicado: (2019)

Eating Competence among Brazilian College Students
por: Boeira, Caroline Frois, et al.
Publicado: (2023)

Endothelial dysfunction in children with type 1 diabetes mellitus
por: do Nascimento, Antonella Márcia Mercadante de Albuquerque, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ij16hef1163m808vkpeplversc