Cargando…

New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods

Microorganisms have been harnessed to process raw plants into fermented foods. The adaptation to a variety of plant environments has resulted in a nearly inseparable association between the bacterial species and the plant with a characteristic chemical profile. Lactic acid bacteria, which are known...

Descripción completa

Detalles Bibliográficos
Autores principales: Gustaw, Klaudia, Niedźwiedź, Iwona, Rachwał, Kamila, Polak-Berecka, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304663/
https://www.ncbi.nlm.nih.gov/pubmed/34359473
http://dx.doi.org/10.3390/foods10071603