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Muscle Protein Hydrolysates and Amino Acid Composition in Fish
Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value. The hydrolysate contains physiologically active amino acids and various essential nutri...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304736/ https://www.ncbi.nlm.nih.gov/pubmed/34210079 http://dx.doi.org/10.3390/md19070377 |