Cargando…

Haplotype Analysis of BADH1 by Next-Generation Sequencing Reveals Association with Salt Tolerance in Rice during Domestication

Betaine aldehyde dehydrogenase 1 (BADH1), a paralog of the fragrance gene BADH2, is known to be associated with salt stress through the accumulation of synthesized glycine betaine (GB), which is involved in the response to abiotic stresses. Despite the unclear association between BADH1 and salt stre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Min, Myeong-Hyeon, Maung, Thant Zin, Cao, Yuan, Phitaktansakul, Rungnapa, Lee, Gang-Seob, Chu, Sang-Ho, Kim, Kyu-Won, Park, Yong-Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305476/ https://www.ncbi.nlm.nih.gov/pubmed/34299195 http://dx.doi.org/10.3390/ijms22147578

Ejemplares similares

Resequencing Reveals Different Domestication Rate for BADH1 and BADH2 in Rice (Oryza sativa)
por: He, Qiang, et al.
Publicado: (2015)

Genomic landscape of the OsTPP7 gene in its haplotype diversity and association with anaerobic germination tolerance in rice
por: Aung, Kyaw Myo, et al.
Publicado: (2023)

Impact of OsBadh2 Mutations on Salt Stress Response in Rice
por: Prodhan, Zakaria H., et al.
Publicado: (2022)

Functional Haplotypes and Evolutionary Insight into the Granule-Bound Starch Synthase II (GBSSII) Gene in Korean Rice Accessions (KRICE_CORE)
por: Maung, Thant Zin, et al.
Publicado: (2021)

Genome-Wide Association Study for Squalene Contents and Functional Haplotype Analysis in Rice
por: Wang, Xiao-Qiang, et al.
Publicado: (2019)

Haplotype Variations and Evolutionary Analysis of the Granule-Bound Starch Synthase I Gene in the Korean World Rice Collection
por: Maung, Thant Zin, et al.
Publicado: (2021)

Characterization of Haplotype Diversity in the BADH2 Aroma Gene and Development of a KASP SNP Assay for Predicting Aroma in U.S. Rice
por: Addison, Christopher K., et al.
Publicado: (2020)

Multi-omics analysis reveals the genetic basis of rice fragrance mediated by betaine aldehyde dehydrogenase 2
por: Phitaktansakul, Rungnapa, et al.
Publicado: (2021)

Identification of TaBADH-A1 allele for improving drought resistance and salt tolerance in wheat (Triticum aestivum L.)
por: Yu, Ming, et al.
Publicado: (2022)

Production of aromatic three‐line hybrid rice using novel alleles of BADH2
por: Hui, Suozhen, et al.
Publicado: (2021)

Association of SNP Haplotypes of HKT Family Genes with Salt Tolerance in Indian Wild Rice Germplasm
por: Mishra, Shefali, et al.
Publicado: (2016)

Signatures of differential selection in chloroplast genome between japonica and indica
por: Cheng, Lin, et al.
Publicado: (2019)

Betaine Aldehyde Dehydrogenase (BADH) vs. Flavodoxin (Fld): Two Important Genes for Enhancing Plants Stress Tolerance and Productivity
por: Niazian, Mohsen, et al.
Publicado: (2021)

Haplotype analysis and marker development of five salt-tolerant–related genes in rice (Oryza sativa L.)
por: Li, Pingbo, et al.
Publicado: (2023)

Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing
por: Ashokkumar, Shanthinie, et al.
Publicado: (2020)

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)
por: Niu, Xiangli, et al.
Publicado: (2008)

Creation of Two-Line Fragrant Glutinous Hybrid Rice by Editing the Wx and OsBADH2 Genes via the CRISPR/Cas9 System
por: Tian, Yahong, et al.
Publicado: (2023)

De-novo Domestication for Improving Salt Tolerance in Crops
por: Razzaq, Ali, et al.
Publicado: (2021)

Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice
por: Goswami, Kavita, et al.
Publicado: (2017)

Structural insights into betaine aldehyde dehydrogenase (BADH2) from Oryza sativa explored by modeling and simulations
por: Baicharoen, Apisara, et al.
Publicado: (2018)

Advances and Challenges in the Breeding of Salt-Tolerant Rice
por: Qin, Hua, et al.
Publicado: (2020)

Molecular switch to regulate salt tolerance in rice
por: Molla, Kutubuddin A
Publicado: (2023)

Improvement of Salt Tolerance Using Wild Rice Genes
por: Quan, Ruidang, et al.
Publicado: (2018)

A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor
por: Qian, Linlin, et al.
Publicado: (2022)

Comparative studies on tolerance of rice genotypes differing in their tolerance to moderate salt stress
por: Li, Qian, et al.
Publicado: (2017)

Comparative transcriptome analysis of gene responses of salt-tolerant and salt-sensitive rice cultivars to salt stress
por: Fang, Xin, et al.
Publicado: (2023)

Combining GWAS, Genome-Wide Domestication and a Transcriptomic Analysis Reveals the Loci and Natural Alleles of Salt Tolerance in Rice (Oryza sativa L.)
por: Lv, Yang, et al.
Publicado: (2022)

Identification of QTLs for Salt Tolerance at the Germination and Seedling Stages in Rice
por: Nakhla, Walid Raafat, et al.
Publicado: (2021)

Advances in Sensing, Response and Regulation Mechanism of Salt Tolerance in Rice
por: Ponce, Kimberly S., et al.
Publicado: (2021)

Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice
por: Fan, Xiaoru, et al.
Publicado: (2021)

OsASR6 Enhances Salt Stress Tolerance in Rice
por: Zhang, Qin, et al.
Publicado: (2022)

The influence of host genotype and salt stress on the seed endophytic community of salt-sensitive and salt-tolerant rice cultivars
por: Walitang, Denver I., et al.
Publicado: (2018)

Salt Tolerant and Sensitive Rice Varieties Display Differential Methylome Flexibility under Salt Stress
por: Ferreira, Liliana J., et al.
Publicado: (2015)

Effects of Salt Stress on Grain Yield and Quality Parameters in Rice Cultivars with Differing Salt Tolerance
por: Li, Zhikang, et al.
Publicado: (2023)

Heritable alteration in salt-tolerance in rice induced by introgression from wild rice (Zizania latifolia)
por: Yang, Chunwu, et al.
Publicado: (2012)

Overexpression of Rice Expansin7 (Osexpa7) Confers Enhanced Tolerance to Salt Stress in Rice
por: Jadamba, Chuluuntsetseg, et al.
Publicado: (2020)

Rapid Identification of Constituents in Cephalanthus tetrandrus (Roxb.) Ridsd. et Badh. F. Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry
por: Tang, Su-Nv, et al.
Publicado: (2022)

Susceptibility and tolerance of rice crop to salt threat: Physiological and metabolic inspections
por: Ma, Nyuk Ling, et al.
Publicado: (2018)

The Application of Multi-Locus GWAS for the Detection of Salt-Tolerance Loci in Rice
por: Cui, Yanru, et al.
Publicado: (2018)

Genetic basis and identification of candidate genes for salt tolerance in rice by GWAS
por: Yuan, Jie, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fnja8mo174u45h20ll07svauqr